Product Spotlight: Steak Sauce
Save in May!
Watkins Steak Sauce is not for steak alone!
Watkins puts its expertise to work in formulating a steak sauce that blows away the competition! The perfect accompaniment to steak, but that’s not all!
Watkins Steak Sauce is versatile. Adds tangy flavor and depth to:
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Pork Chops |
Hamburgers |
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Roasts |
Chicken |
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French Fries |
Soups |
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Stews |
Seafood |
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Stir Frys |
Baked Potatoes |
Watkins combines the best attributes of A1® and Heinz 57® for a taste that will be preferred by users of both.
01169 Steak Sauce
Regularly $6.99 US/$8.99 CDN
May special: $5.99 US/$7.29 CDN
Selected by GQ Magazine as one of America’s best!
GQ writes:
“Watkins Steak Sauce: A tart little sauce, slightly barbecueish and sweet but effective in cutting the saltiness and whetting the appetite. Claims to be somewhere between A1 and Heinz 57, but thankfully better.”
Buttermilk Fried Chicken
3 cups/750 mL all-purpose flour
1 tbsp/15 mL Watkins Seasoning Salt (#01992)
1 tbsp/15 mL Watkins Garlic Granules (#01931)
1 tbsp/15 mL Watkins Onion Granules (#01939)
1 tbsp/15 mL Watkins Black Pepper (#01140)
2 eggs
4 cups/1 scant litre buttermilk
1/3 cup/80 mL Watkins Original Barbecue Sauce Concentrate (#01164)
3 tbsp/45 mL Watkins Steak Sauce (#01169)
1 tbsp/15 mL Watkins Spicy Garlic Soy Sauce (#01161)
1 whole chicken, cut into pieces (or 6 skinless, boneless chicken breast halves)
2 cups Watkins Original Grapeseed Oil (#01535)
In a large, shallow dish, combine flour and next four (dry) ingredients. In a separate bowl, beat eggs; whisk in buttermilk and next three (wet) ingredients. Dredge chicken in wet mixture, then in seasoned flour, repeating at least once. Heat oil in large, deep-sided skillet to 375°F/190°C. Fry chicken in hot oil until golden brown on both sides, about 10 minutes per side.
